Mother's day Cake (Honey Lavender Lychee cake)

A honey lavender lychee cake is a delicate and flavorful dessert that combines the sweet and floral taste of honey and lavender with the exotic flavor of lychee. The cake is typically made with a soft and spongy cake base that is infused with lavender flower buds, and then layered with a mixture of honey and lychee fruit. The cake is usually frosted with a light and fluffy whipped cream frosting that is infused with more lavender essence, and then garnished with fresh lychee fruit

Available size: 6"